We did two Christmas meals this year, one at lunch with my grandmother and another at dinner with my dad’s family.  While lunch was more traditionally “American” (with delicious lobster tail and shrimp scampi), we had a very “Korean” dinner — which was great for me since I never feel like I can get enough of the food!  My uncle also brought over some amazing pies, a cherry pie and a buttermilk cream pie — and I’m convinced my stomach expanded that night to eat all the delicious food.