Today is the final day of Passover and Matthew and Frances have returned to New York. We had a wonderful week of family and good food and already the house seems way too quiet. As I mentioned in an earlier post, we hosted the first Seder and Shabbat. We were also blessed to have Frances’ sister and her boyfriend joining us for Shabbat along with my niece, nephew, their two children, my cousin and sister. Unfortunately, we were so busy preparing and eating that we neglected to take photos for our Shabbat meal. However, I will be including a recipe for our soup and main course anyway since they were such a hit with everyone. Hopefully I can add photos once I make the dishes again.
Passover Shabbat Menu
Parsley Soup (recipe to follow)
Bene Israel Fish Curry with Fresh Ginger, Tamarind and Cilantro (recipe to follow)
Viennese Chocolate Hazelnut Torte (recipe to follow)
A Tower of Vegan Desserts
The morning after Matza Brei with almond butter and melted chocolate