Blueberry Pie with Lattice Crust

This weekend while walking around in the thickly humid NY air, and with July 4 around the corner, I decided it was time to make a blueberry pie.  Over the years, I’ve discovered that Blueberry pies come in many shapes and sizes, all delicious enough to shovel onto plates and into stomachs.  Above, Lisa does a twist on the classic blueberry pie, topping it with festive stars, made from cookie cutters.

Below is a lattice, classic version of the pie that I made this weekend, determined to make a lattice pie at least once in my life, using the same pie crust recipe as the one above.  Because who doesn’t love warm, gooey blueberries?



Serves 8 (or 4 very hungry people)

Pie Crust:

Lisa’s Pie Crust Recipe

Filling Ingredients:
  • 2 pints blueberries
  • Zest of one lemon
  • Juice from two lemons
  • 2 tsp ground cinnamon
  • 2 tbsp granulated white sugar
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