This weekend while walking around in the thickly humid NY air, and with July 4 around the corner, I decided it was time to make a blueberry pie. Over the years, I’ve discovered that Blueberry pies come in many shapes and sizes, all delicious enough to shovel onto plates and into stomachs. Above, Lisa does a twist on the classic blueberry pie, topping it with festive stars, made from cookie cutters.
Below is a lattice, classic version of the pie that I made this weekend, determined to make a lattice pie at least once in my life, using the same pie crust recipe as the one above. Because who doesn’t love warm, gooey blueberries?
Serves 8 (or 4 very hungry people)
Lisa’s Pie Crust Recipe